Maxi Soft

Give your products
melt-in-the-mouth softness
with the MAXI SOFT range.
Benefits

With MAXI SOFT:

  • Improve the crumb (texture, how well it melts in the mouth)
  • Guarantee greater softness over time
  • Choose the type of softness: moist, melt-in-the-mouth, resilient, etc.
Properties

MAXI SOFT is AIT Ingredients’ range of softness improvers for all fine breadmaking products (brioches, milk bread, sandwich bread, buns, pastries and wraps).

 

You can either use MAXI SOFT as a ready-to-use solution or with a technical improver to have an effect on the softness and/or how well it melts in the mouth.

 

The MAXI SOFT solutions are available in the PRO CLEAN version (with no emulsifiers or hydrocolloids) to meet the Clean Label requirements.

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