Volume Up

Gain volume and tolerance with our VOLUME UP range.
Benefits
  • Flour quality consistency
  • Optimization of wheat blends
  • Improved tolerance to kneading, fermentation stability and volume
  • Balanced rheological parameters of flours
  • Enable to reach technical specifications of industrial customers
Properties

The products designed by the Soufflet Group’s experts achieve synergies between enzymes, providing greater volume, tolerance, section, cut, crunchiness, fine and regular crumb.

Through the Soufflet Group, we can guarantee traceability and consistent quality in all our VOLUME UP products.

Dosage: 50 – 200 ppm
Applications: All types of baked and pastified products.

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